Welcome to the Kitchen Cutlery Store. First and foremost, I realize my blogs name is the Kitchen Cutlery “Store”, There will be so much more. Yes, I have included links to eBay for some great deals on chef’s knives of all makes and sizes, yet you will find upcoming tips on knife handing, reviews, techniques and more.
I’ll also include a great section devoted to recipes, recipe conversions and other culinary tricks.
As a way of introducing myself to you, I’d like to start off my first post with a quick run down on the most frequently used and most important tool used in ANY kitchen… You guessed it. The knife.
The most common knife in any cooks pantry is the professional or chef’s knife. It’s primary use is for slicing and chopping ingredients. Below is a simple image that identifies the parts of a Chefs knife.
The chefs knife is the most used tool in the kitchen – Barr none! As with any skill, the best way to become an expert is to practice with it. It’s uses range from slicing tomatoes, chopping lettuce, and dicing potatoes.
In my upcoming posts, I will include videos on proper useage, care and maintenence of your knive. Subscribe now and don’t miss any of the great stuff I have cooking up!
Until next time – Keep cutting, chopping and cooking!
John
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