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	<title>Kitchen Cutlery Blog &#187; Italian Dressing</title>
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		<title>Pork Chops Dijon</title>
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		<pubDate>Sat, 19 Jul 2008 11:50:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Grilled Pork chops]]></category>
		<category><![CDATA[Italian Dressing]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pork Chops Dijon]]></category>

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8 oz.
Dijon Mustard


6 oz
Italian Dressing


1 tsp
Black Pepper


4 ea
Center Cut Pork Chops


1 sm
Onion, halved and sliced



 



1. In a small bowl, combine mustard, dressing and pepper



 



2. Trim excess fat from the chops, using a non-stick spray, coat the bottom of a skillet. Preheat the skillet over a medium-high heat and brown the chops on both sides, remove [...]]]></description>
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