Pork Chops Dijon

By admin | Jul 19, 2008

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8 oz.
Dijon Mustard

6 oz
Italian Dressing

1 tsp
Black Pepper

4 ea
Center Cut Pork Chops

1 sm
Onion, halved and sliced

1. In a small bowl, combine mustard, dressing and pepper

2. Trim excess fat from the chops, using a non-stick spray, coat the bottom of a skillet. Preheat the skillet over a medium-high heat and brown the chops on both sides, remove [...]