Knife Blade Materials
The metal of kitchen knives must be able to hold a sharpe edge. Today, there are three type of steel used to create common knives seen in most kitchens.
The traditional and most commonly used is Carbon Steel. It’s advantage is that it can be honed or sharpened to a fine edge and maintains it’s true-ness realitivly well. [...]
Welcome to The Kitche Cutlery Store
Welcome to the Kitchen Cutlery Store. First and foremost, I realize my blogs name is the Kitchen Cutlery “Store”, There will be so much more. Yes, I have included links to eBay for some great deals on chef’s knives of all makes and sizes, yet you will find upcoming tips on knife handing, reviews, techniques and more.
I’ll [...]