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	<title>Kitchen Cutlery Blog &#187; admin</title>
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	<link>http://www.kitchencutlery-store.com</link>
	<description>Kitchen Knives &#124; Professional Knives &#124; Chef Knives</description>
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		<title>What Is Your Favorite Kitchen Product</title>
		<link>http://www.kitchencutlery-store.com/what-is-your-favorite-kitchen-product/</link>
		<comments>http://www.kitchencutlery-store.com/what-is-your-favorite-kitchen-product/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 22:03:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Review]]></category>

		<guid isPermaLink="false">http://www.kitchencutlery-store.com/what-is-your-favorite-knife-bramd/</guid>
		<description><![CDATA[
What&#8217;s the kitchen utensil/appliance you can&#8217;t live without and what&#8217;s the most useless one you ever bought?
I would really miss my slotted spoon,tongs and microwave. The most useless one is an egg poacher for the microwave- requires more work really than cooking them on the stove as you have to keep taking the poacher out [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>J.A. Henckels Eversharp 8-Piece Steak Knife Set</title>
		<link>http://www.kitchencutlery-store.com/ja-henckels-international-eversharp-8-piece-steak-knife-set/</link>
		<comments>http://www.kitchencutlery-store.com/ja-henckels-international-eversharp-8-piece-steak-knife-set/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 11:54:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[8Piece]]></category>
		<category><![CDATA[Eversharp]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[J.A.]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://www.kitchencutlery-store.com/ja-henckels-international-eversharp-8-piece-steak-knife-set/</guid>
		<description><![CDATA[
Amazon.com
Henckels International leverages the knowledge and expertise synonymous with its manufacturer&#8217;s famous name to produce high value products at a lower cost. Many characteristics of the premium brand carry over to these more affordable blades. Forged from a single piece of stain-resistant steel, each knife offers a full tang and the classic triple-riveted handle. Measuring [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>J.A. Henckels International Everedge Plus 13-Piece Block Set</title>
		<link>http://www.kitchencutlery-store.com/ja-henckels-international-everedge-plus-13-piece-block-set/</link>
		<comments>http://www.kitchencutlery-store.com/ja-henckels-international-everedge-plus-13-piece-block-set/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 23:10:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[13Piece]]></category>
		<category><![CDATA[Block]]></category>
		<category><![CDATA[Everedge]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[J.A.]]></category>
		<category><![CDATA[Plus]]></category>

		<guid isPermaLink="false">http://www.kitchencutlery-store.com/ja-henckels-international-everedge-plus-13-piece-block-set/</guid>
		<description><![CDATA[
Amazon.com Review
At the less expensive end of the Henckels International line?s price range, the Everedge Plus collection features lightweight cutlery with micro-serrated blades that never need sharpening. The difference between the Plus collection and regular Everedge knives lies in the handles. Formed of contoured, almost cushy santoprene instead of polypropylene, Plus handles are handsomely-backed with [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Knife Blade Materials</title>
		<link>http://www.kitchencutlery-store.com/knife-blade-materials/</link>
		<comments>http://www.kitchencutlery-store.com/knife-blade-materials/#comments</comments>
		<pubDate>Sat, 26 Jul 2008 17:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[high-carbon stainless steel]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Stainless-steel]]></category>

		<guid isPermaLink="false">http://kitchencutlery-store.com/?p=33</guid>
		<description><![CDATA[The metal of kitchen knives must be able to hold a sharpe edge.  Today, there are three type of steel used to create common knives seen in most kitchens.
The traditional and most commonly used is Carbon Steel. It&#8217;s advantage is that it can be honed or sharpened to a fine edge and maintains it&#8217;s true-ness realitivly well.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Chops Dijon</title>
		<link>http://www.kitchencutlery-store.com/pork-chops-dijon/</link>
		<comments>http://www.kitchencutlery-store.com/pork-chops-dijon/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 11:50:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Grilled Pork chops]]></category>
		<category><![CDATA[Italian Dressing]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pork Chops Dijon]]></category>

		<guid isPermaLink="false">http://kitchencutlery-store.com/?p=17</guid>
		<description><![CDATA[ 



8 oz.
Dijon Mustard


6 oz
Italian Dressing


1 tsp
Black Pepper


4 ea
Center Cut Pork Chops


1 sm
Onion, halved and sliced



 



1. In a small bowl, combine mustard, dressing and pepper



 



2. Trim excess fat from the chops, using a non-stick spray, coat the bottom of a skillet. Preheat the skillet over a medium-high heat and brown the chops on both sides, remove [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chop an onion</title>
		<link>http://www.kitchencutlery-store.com/11/</link>
		<comments>http://www.kitchencutlery-store.com/11/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 02:31:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Videos]]></category>

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		<description><![CDATA[Before I start including my own knife techniques video, I will be posting videos of some others who can teach you basic cutlery skills.
Dani chops an onion

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome to The Kitche Cutlery Store</title>
		<link>http://www.kitchencutlery-store.com/welcome-to-the-kitche-cutlery-store/</link>
		<comments>http://www.kitchencutlery-store.com/welcome-to-the-kitche-cutlery-store/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:37:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home]]></category>

		<guid isPermaLink="false">http://kitchencutlery-store.com/?p=6</guid>
		<description><![CDATA[Welcome to the Kitchen Cutlery Store.  First and foremost, I realize my blogs name is the Kitchen Cutlery &#8220;Store&#8221;, There will be so much more.  Yes, I have included links to eBay for some great deals on chef&#8217;s knives of all makes and sizes, yet you will find upcoming tips on knife handing, reviews, techniques and more. 
I&#8217;ll [...]]]></description>
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		<slash:comments>0</slash:comments>
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