Knife Blade Materials
The metal of kitchen knives must be able to hold a sharpe edge. Today, there are three type of steel used to create common knives seen in most kitchens.
The traditional and most commonly used is Carbon Steel. It’s advantage is that it can be honed or sharpened to a fine edge and maintains it’s true-ness realitivly well. [...]
Pork Chops Dijon
8 oz.
Dijon Mustard
6 oz
Italian Dressing
1 tsp
Black Pepper
4 ea
Center Cut Pork Chops
1 sm
Onion, halved and sliced
1. In a small bowl, combine mustard, dressing and pepper
2. Trim excess fat from the chops, using a non-stick spray, coat the bottom of a skillet. Preheat the skillet over a medium-high heat and brown the chops on both sides, remove [...]
Chop an onion
Before I start including my own knife techniques video, I will be posting videos of some others who can teach you basic cutlery skills.
Dani chops an onion
Welcome to The Kitche Cutlery Store
Welcome to the Kitchen Cutlery Store. First and foremost, I realize my blogs name is the Kitchen Cutlery “Store”, There will be so much more. Yes, I have included links to eBay for some great deals on chef’s knives of all makes and sizes, yet you will find upcoming tips on knife handing, reviews, techniques and more.
I’ll [...]